Chicken Stroganoff

Ingredients

• 1 lb boneless skinless chicken breast, fat discarded,rinsed and patted dry,and cut in 1/4 x 2 inch strips
• 12 teaspoon seasoning salt (preferably Lawrys seasoned salt without MSG)
• 12 teaspoon fresh ground black pepper, plus additional to taste
• 12 teaspoon garlic granules
• 1 -2 tablespoon white wine worcestershire sauce
• 4 slices bacon, diced
• 1 -2 tablespoon extra virgin olive oil, if needed
• 1 small onion, quartered lengthwise,then sliced crosswise
• 1 lb mushrooms, cleaned and sliced or 2 (4 ounce) jars sliced mushrooms, undrained
• 1 (14 ounce) can low sodium chicken broth
• 3 -4 cloves garlic, pressed or finely minced
• 1 -2 teaspoon chicken bouillon granule, to taste,rather than adding salt
• 12 teaspoon sweet paprika, more to taste
• 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil, lightly crushed
• 14 teaspoon freshly grated nutmeg
• salt (optional)
• 4 tablespoons flour, whisked with
• 14 cup sherry wine, and
• 2 tablespoons brandy
• 14 cup chopped fresh italian flat leaf parsley
• 1 cup low-fat sour cream
• 1 lb uncooked wide pasta, cooked in boiling salted water until al dente as accompaniment