Buckeyes

Directions

1. 1
   Melt in saucepan butter or margarine, remove from heat.
2. 2
   Stir in confectioners sugar, peanut butter.
3. 3
   Using hands, shape into balls.
4. 4
   Combine in saucepan chocolate chips and paraffin.
5. 5
   Cook over low heat, stirring constantly until melted.
6. 6
   Use toothpick and dip balls into mixture leaving a small portion uncovered.
7. 7
   Let stand on wax paper until set.