Dinner Rolls

Directions

1. 1
   Put milk, butter, sugar and salt in saucepan; heat until butter melts.
2. 2
   Set aside to cool to warm.
3. 3
   Mix yeast in the 1/4 cup warm water.
4. 4
   Mix yeast with milk mixture; stir in slightly beaten eggs. Add flour to make a dough you can knead.
5. 5
   Knead dough until smooth. Place dough in a greased bowl, turning over once to grease all sides of dough.
6. 6
   Cover and let rise about 1 hour, until double in bulk.