Buckeyes(Approximately 166 Pieces)

Name: Buckeyes(Approximately 166 Pieces)
Ingredients: 2 lb. creamy peanut butter, room temperature; 1 lb. butter, room temperature; 3 lb. confectioner's sugar; 1/2 bar paraffin; 2 (12 oz.) pkg. chocolate chips

5 ingredients

6 steps

Ingredients

2 lb. creamy peanut butter, room temperature
1 lb. butter, room temperature
3 lb. confectioner's sugar
1/2 bar paraffin
2 (12 oz.) pkg. chocolate chips

Directions

1

Mix peanut butter and butter together with confectioner's sugar till smooth texture develops.
2

Form small balls the size of buckeyes or large shooting marbles.
3

Slightly flatten. Refrigerate.
4

Next, slowly melt chocolate chips and paraffin together.
5

Using a toothpick, dip cold buckeyes in chocolate mix until 2/3 covered. Let dry on waxed paper.
6

The golden brown top bulges out over chocolate shirt and looks like a chocolate-dipped nut.