Christmas Tart Shells

7 ingredients
3 steps

Ingredients

  • 1 lb lard (I use tenderflake)
  • 1 tablespoon butter
  • 5 cups flour
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons salt
  • 2 eggs
  • 2 tablespoons vinegar

Directions

  1. 1
    Mix dry ingredients together until crumbly. Put eggs and vinegar in a cup and fill cup with cold water. Add to dry mixture and mix with hands to shape into a ball. Let sit in fridge overnight.
  2. 2
    Pastry should be removed from fridge a few hours before use to allow it to soften. Roll out on a floured board to desired thickness. Cut out with flower cookie cutter and press in muffin tin.
  3. 3
    Fill with filling of your choice, and bake accordingly.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Oven Baking Potato

Oven Baking Potato

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Lard

Esskay

E NOVA 1

Lard

Kettle, Coast Packing Company

E NOVA 3
Refined Lard

Refined Lard

Goya

E NOVA 4

More Recipes to Try

Noodles With White Clam Sauce

10 ingredients

Chocolate Pie

6 ingredients

Diet Chicken

1 ingredient

Everlasting Rolls

6 ingredients

Maryland Crab Cakes With Corn Relish

8 ingredients

Dummy Cake Or Crazy Cake

5 ingredients

Creamy Holiday Eggnog

7 ingredients

Haystacks

7 ingredients

Gingerbread

9 ingredients

Tortellini Pasta Salad

10 ingredients

Sweetheart Salad

6 ingredients

Mandarin Orange Pie

8 ingredients