Buckeyes (Candy)

5 ingredients
5 steps

Ingredients

  • 1 1/2 lb. powdered sugar
  • 2 sticks margarine
  • 1 lb. peanut butter
  • 1 (12 oz.) pkg. chocolate chips
  • 1/2 stick paraffin

Directions

  1. 1
    Cream powdered sugar, margarine and peanut butter together. Form into 1/2 to 1-inch balls.
  2. 2
    Melt chocolate chips and paraffin together in double boiler. Dip balls in melted chocolate mixture and place on waxed paper lined cookie sheet.
  3. 3
    Set in refrigerator to set until firm.
  4. 4
    Store in covered container.
  5. 5
    May be frozen.

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