Tuna Cakes

Name: Tuna Cakes
Ingredients: 2 (6 ounce) cans light chunk tuna in water, drained, flaked; 1 (6 ounce) box prepared stuffing, chicken flavored; 1 cup shredded cheddar cheese; 12 cup shredded carrot; 13 cup mayonnaise; 2 tablespoons sweet pickle relish; 34 cup water

7 ingredients

6 steps

Ingredients

2 (6 ounce) cans light chunk tuna in water, drained, flaked
1 (6 ounce) box prepared stuffing, chicken flavored
1 cup shredded cheddar cheese
12 cup shredded carrot
13 cup mayonnaise
2 tablespoons sweet pickle relish
34 cup water

Directions

1

Mix the tuna, stuffing mix, cheese, carrots, dressing, relish and water in a bowl.
2

cover the bowl and refrigerate for 10 minutes.
3

Heat a large skillet sprayed with cooking spray on medium heat.
4

Scoop tuna mixture, using about 1/3 cup for each cake, into skillet in batches.
5

Gently flatten cakes using a spatula.
6

Cook 3 minutes on each side or until they're golden brown on both sides.