Buckeyes Recipe

Directions

1. 1
   With a hand-held electric mixer, beat peanut butter, butter and vanilla until smooth.
2. 2
   Gradually beat in sugar and flour until well blended.
3. 3
   Shape mixture into 1-inch balls; place on wax paper lined cookie sheet and refrigerate 1 hour or until firm.
4. 4
   Melt chocolate chips; one at a time, spearing balls with toothpick and dip ball into the chocolate to cover most of it.
5. 5
   Place chocolate side down on cookie sheet, smoothing over or filling in toothpick gaps with more chocolate, if necessary.
6. 6
   Refrigerate buckeyes for about 15 minutes longer or until the chocolate is set.
7. 7
   Store buckeyes tightly covered in refrigerator.
8. 8
   Makes about 5 dozen buckeyes candies.