Bucks Harbor Clam Dip

7 ingredients
2 steps

Ingredients

  • 2 cans (7 oz.) minced clams
  • 1 c. bread crumbs
  • 1 c. grated Swiss cheese
  • 1 tsp. fresh lemon juice
  • 1/2 stick butter, melted
  • 1 small onion, chopped
  • 1 tsp. oregano

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a small flat casserole. Mix all ingredients together, place in casserole and bake for 30 minutes. Serve with crackers.

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