Buckwheat Bread

Directions

1. 1
   Combine shortening, honey, salt and milk.
2. 2
   Add cold water and yeast.
3. 3
   Gradually add buckwheat flour and white flour.
4. 4
   Knead until smooth.
5. 5
   Place in greased bowl; cover and let rise in warm place 1 1/2 to 2 hours.
6. 6
   Place on board and divide into 2 parts. Let rise 15 minutes.
7. 7
   Shape into loaves and place in greased pans. Cover and let rise until double.
8. 8
   Bake at 375° for 45 to 50 minutes.
9. 9
   Makes 2 loaves.