Baja Dip

7 ingredients
6 steps

Ingredients

  • 1 cup hummus (commercial or homemade)
  • 1 medium avocado, peeled and cut into 1/2 inch cubes
  • 1 tablespoon fresh lime juice
  • 1/2 cup commercial chunky salsa
  • 1/2 cup sour cream
  • 2 tablespoons chopped fresh cilantro
  • tortilla chips

Directions

  1. 1
    Spread the hummus over the bottom of a 1-quart glass dish.
  2. 2
    Next, sprinkle evenly with avocado.
  3. 3
    Sprinkle lime juice over the avocado; season lightly with salt and pepper if desired.
  4. 4
    Top with salsa, sour cream, and cilantro.
  5. 5
    Cover and chill until ready to serve.
  6. 6
    Serve with tortilla chips.

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