Buckwheat Cake

10 ingredients
5 steps

Ingredients

  • 1 cake yeast or 1/5 household yeast
  • 1/2 c. lukewarm water
  • 1 c. white flour
  • 2 tsp. salt
  • 1 tsp. soda
  • 2 to 4 tsp. melted butter
  • 2 c. cold water
  • 2 c. buckwheat flour
  • 2 tsp. molasses or syrup
  • 1/2 c. hot water

Directions

  1. 1
    The night before, dissolve the yeast in 1/2 cup lukewarm water. Sift the white flour and the buckwheat flour with the salt.
  2. 2
    Blend the mixture.
  3. 3
    In the morning, take out 1 cup of batter for a starter.
  4. 4
    Then add molasses or syrup, soda, hot water and melted butter.
  5. 5
    Then dissolve the syrup and soda in the hot water and butter.

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