Parmesan Fries

Directions

1. 1
   Cut potatoes length-wise into wedges (recipe author suggests 30 wedges for 3 potatoes or 32 wedges for 4 potatoes).
2. 2
   Mix together Parmesan chees, garlic powder, onion powder and salt in a large plastic bag.
3. 3
   Brush melted margarine onto potatoes.
4. 4
   Put 10-11 slices of potato at a time into the bag and shake until potatoes are coated with mixture.
5. 5
   Place potatoes on a cookie sheet sprayed with vegetable oil cooking spray (I prefer parchment paper or non-stick alumimun foil).
6. 6
   Bake at 400 for 20-25 minutes.
7. 7
   *Even easier -- Spray margarine does the job quickly (in place of the melted margarine).
8. 8
   I use I Can't Believe It's Butter spray.
9. 9
   Note: Also be sure and double the amount of the seasoning -- I tripled it and was glad I did.
10. 10
    I baked them for the 25 minutes per the instructions -- but then placed them under the broiler for about 3 minutes.
11. 11
    If your wedges are wide enough, sit them skin side down.
12. 12
    Otherwise, turn them about half way through the baking time.