Buckwheat Cakes

6 ingredients
1 steps

Ingredients

  • 3 c. buckwheat flour
  • 3/4 c. white flour
  • 1 Tbsp. dark or blackstrap molasses
  • 1 Tbsp. shortening
  • 1 tsp. salt
  • 1 pkg. dry yeast, dissolved in 1/4 c. lukewarm water

Directions

  1. 1
    Make a stiff batter omitting salt. Cover tightly and allow to stand overnight.

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