Corn Tortillas(Makes 12)

Directions

1. 1
   Combine flour with water.
2. 2
   Mix with hands until dough is moist but holds its shape (add more water if needed).
3. 3
   Let stand 5 minutes.
4. 4
   Divide dough into 12 balls.
5. 5
   Dampen dough slightly with water.
6. 6
   Use flat pie pan or rolling pin to press a ball of dough between sheets of waxed paper to a 6-inch round.
7. 7
   Carefully peel off top sheet of paper.
8. 8
   Place tortilla, paper side up, on hot ungreased griddle or skillet.
9. 9
   Gently peel off remaining sheet of paper.
10. 10
    Cook about 30 seconds or until edges begin to dry.
11. 11
    Turn. Cook until surface appears puffy.