Buckwheat Cakes

6 ingredients
6 steps

Ingredients

  • 1 c. buckwheat flour
  • 1 c. white flour
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1 tsp. sugar to each cup of batter

Directions

  1. 1
    Place buckwheat flour and white flour into a bowl.
  2. 2
    Add enough warm water to make a thin batter.
  3. 3
    Let sour.
  4. 4
    Add soda, baking powder, salt and 1 teaspoon sugar to each cup of batter.
  5. 5
    Fry pancakes until brown.
  6. 6
    Add more flour and water to batter for later use.

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