Buckwheat Cakes
7 ingredients
11 steps
Ingredients
- 1/2 cake yeast
- 2 c. warm water
- flour (buckwheat flour)
- 1/2 tsp. baking soda
- 3 taps. sugar
- 1 level tsp. salt
- 1/2 c. warm water
Directions
-
1Add flour to yeast and
-
22 cups warm water to make extra thick batter.
-
3Set in
-
4warm
-
5place
-
6to
-
7rise
-
8overnight.
-
9In morning add remaining ingredients.
-
10Mix thoroughly.
-
11If batter is too thick, thin with water to desired thickness for baking.
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