Buckwheat Cakes

7 ingredients
11 steps

Ingredients

  • 1/2 cake yeast
  • 2 c. warm water
  • flour (buckwheat flour)
  • 1/2 tsp. baking soda
  • 3 taps. sugar
  • 1 level tsp. salt
  • 1/2 c. warm water

Directions

  1. 1
    Add flour to yeast and
  2. 2
    2 cups warm water to make extra thick batter.
  3. 3
    Set in
  4. 4
    warm
  5. 5
    place
  6. 6
    to
  7. 7
    rise
  8. 8
    overnight.
  9. 9
    In morning add remaining ingredients.
  10. 10
    Mix thoroughly.
  11. 11
    If batter is too thick, thin with water to desired thickness for baking.

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