Stuffed Dates

6 ingredients
5 steps

Ingredients

  • 4 1/4 c. sifted confectioners sugar
  • 2/3 c. sweetened condensed milk
  • 1/4 tsp. salt
  • 1 1/2 tsp. vanilla
  • 1/4 tsp. almond extract
  • 1 1/2 lb. whole pitted dates

Directions

  1. 1
    Slowly add 4 cups sugar to the milk, blending well.
  2. 2
    Mix in the salt and extracts.
  3. 3
    Sprinkle the remaining 1/2 cup sugar on a board; knead the fondant until smooth and creamy, working in the sugar.
  4. 4
    Wrap in foil; let set in refrigerator for a day.
  5. 5
    Stuff the dates and top them with walnut halves, if desired.

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