Buckwheat Pancakes
6 ingredients
7 steps
Ingredients
- 1 cup buckwheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 18 teaspoon salt
- 1 cup buttermilk
- 1 egg, beaten
Directions
-
1mix dry ingredients together in large mixing bowl.
-
2make a well in the center and pour in the buttermilk and egg.
-
3stir until blended and a little lumpy.
-
4let sit for about 10 minutes.
-
5stir gently for a few seconds.
-
6spoon onto hot buttered griddle or skillet.
-
7when bubble pop and edges look dry, flip and cook other side.
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