Buckwheat Potato Bread

Name: Buckwheat Potato Bread
Ingredients: 1/2 cup buckwheat flour; 1 1/2 cups rice flour; 1 tablespoon xanthan gum; 3 tablespoons tapioca flour; 1 1/2 teaspoons active dry yeast; 1/2 cup mashed cooked sweet potato; 2/3 cup warm buttermilk (not hot); 1 tablespoon butter, softened; 1 tablespoon honey; 1/2 teaspoon salt

10 ingredients

8 steps

Ingredients

1/2 cup buckwheat flour
1 1/2 cups rice flour
1 tablespoon xanthan gum
3 tablespoons tapioca flour
1 1/2 teaspoons active dry yeast
1/2 cup mashed cooked sweet potato
2/3 cup warm buttermilk (not hot)
1 tablespoon butter, softened
1 tablespoon honey
1/2 teaspoon salt

Directions

1

Place ingredients into your bread machine in the order suggested by your manufacturer.
2

Operate machine on the regular, normal, or medium cycle (whichever your machine has).
3

To prepare chile honey, heat honey, chili powder, cayenne and salt in a small saucepan.
4

Stir for several minutes or until honey just starts to foam, then remove from heat.
5

Stored cooled honey in an airtight container.
6

Serve honey spread on slices of buckwheat potato bread, if desired.
7

Question about this recipe?.
8

Ask the Chef or Ask the Community.