Spicy Raspberry Mostarda

Name: Spicy Raspberry Mostarda
Ingredients: 2 tablespoons olive oil; 2 shallots, minced; 2 tablespoons mustard seeds; 1 tablespoon mustard powder; 1 teaspoon red pepper flakes; 1/3 cup sugar; 1 cup white wine; 2 tablespoons red wine vinegar; Zest of one orange; 4 cups fresh raspberries

10 ingredients

5 steps

Ingredients

2 tablespoons olive oil
2 shallots, minced
2 tablespoons mustard seeds
1 tablespoon mustard powder
1 teaspoon red pepper flakes
1/3 cup sugar
1 cup white wine
2 tablespoons red wine vinegar
Zest of one orange
4 cups fresh raspberries

Directions

1

Heat olive oil in a Dutch oven. Saute shallots until translucent, about 2-3 minutes.
2

Add mustard seeds, mustard powder, and red pepper to shallots and stir until fragrant, 1-2 minutes.
3

Add sugar, wine, vinegar, orange zest, and raspberries to Dutch oven and bring to a boil.
4

Reduce heat and simmer for 30-40 minutes, stirring frequently and breaking up the raspberries as you go.
5

Take off heat when reduced to a near jam-like consistency. Allow to cool completely and serve with bread and cheese.