Budapest Tea Bread

Name: Budapest Tea Bread
Ingredients: 1/2 c. brown sugar; 3 Tbsp. cocoa; 3 Tbsp. cinnamon; 1/4 c. raisins (optional); 3/4 c. walnuts or pecan pieces; 1 1/2 sticks margarine; 1 1/2 c. sugar; 1 tsp. vanilla; 2 eggs, slightly beaten; 2 1/2 c. flour; 1 tsp. baking soda; 1 tsp. baking powder; pinch of salt; 14 oz. sour cream (regular or nonfat)

14 ingredients

11 steps

Ingredients

1/2 c. brown sugar
3 Tbsp. cocoa
3 Tbsp. cinnamon
1/4 c. raisins (optional)
3/4 c. walnuts or pecan pieces
1 1/2 sticks margarine
1 1/2 c. sugar
1 tsp. vanilla
2 eggs, slightly beaten
2 1/2 c. flour
1 tsp. baking soda
1 tsp. baking powder
pinch of salt
14 oz. sour cream (regular or nonfat)

Directions

1

Preheat oven to 350°.
2

Grease and flour a large Bundt pan and set aside.
3

In a small bowl, combine brown sugar, cocoa, cinnamon, raisins and nuts.
4

Set aside.
5

In large mixing bowl, cream together margarine and sugar.
6

Add vanilla and eggs, mixing to blend.
7

In a separate bowl, sift together flour, baking powder, baking soda and salt.
8

Add dry ingredients to the large mixing bowl.
9

Mix well. Add sour cream and mix to blend.
10

By hand, fold in brown sugar-nut mixture.
11

Pour batter into prepared Bundt pan and bake at 350° for 50 to 60 minutes, until done.