Buddha's Delight

Ingredients

• 1 cup vegetable oil for deep-frying
• 1 teaspoon monosodium glutamate optional
• 2 tablespoons soy sauce, dark
• 2 tablespoons sherry medium
• 1 tablespoon water
• 1 Sq. bean curd fermented
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 2 tablespoons sesame oil
• 4 each lily buds, dried
• 4 each fungus wood ear, black
• 6 each mushrooms black
• 2 each bean curd sticks
• 1/2 cup bamboo shoots optional, dried
• 2 ounces bean thread noodles
• 2 cups mung bean sprouts
• 2 Stalks celery
• 2 medium carrots
• 1 each sweet red bell peppers
• 1 each turnip white
• 2 Leaves napa (Chinese) cabbage
• 1/2 cup ginkgo nuts canned
• 1/2 cup baby corn canned
• 2 Cakes bean curd preseed