Buddig Pinwheels

Directions

1. 1
   Blend cream cheese, onion, horseradish and Worcestershire sauce until of spreading consistency.
2. 2
   Separate Buddig meat slices.
3. 3
   Lay out five slices, slightly overlapping on an 18-inch piece of aluminum foil.
4. 4
   Lay out two more rows to form a rectangle of Buddig meat.
5. 5
   Spread with cheese mixture.
6. 6
   Roll up as jelly roll, using foil to bring up meat at beginning of roll.
7. 7
   Use fingers to roll until complete.
8. 8
   Chill.
9. 9
   Just before serving, slice into 1-inch slices.