Mint Buttercream
7 ingredients
1 steps
Ingredients
- 2 cups confectioners' sugar, sifted
- 4 tablespoons (1/2 stick) unsalted butter, at room temperature
- 3 tablespoons heavy cream
- 2 teaspoons vanilla extract
- 1/2 teaspoon mint extract
- 1/2 teaspoon salt
- semisweet chocolate chips
Directions
-
1{"0":"In the bowl of a stand mixer fitted with the paddle attachment, beat the confectioners' sugar and butter (first on low and then increasing the speed to medium) until evenly distributed and crumbly, about 1-2 minutes. Add the cream, extracts, and salt and beat on high speed until light, fluffy and smooth, about 3 minutes.","2":"When the cupcakes are completely cool, frost as desired. Garnish with chocolate chips."}
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