Budget Corn Casserole

6 ingredients
1 steps

Ingredients

  • 1 can (15-1/4 ounces) whole kernel corn, undrained
  • 1 can (15 ounces) cream-style corn
  • 1 cup uncooked elbow macaroni
  • 4 ounces Velveeta, diced
  • 1/2 cup butter, melted
  • 1 tablespoon finely chopped onion

Directions

  1. 1
    In a large bowl, combine all of the ingredients. Pour into an ungreased 2-qt. baking dish. Cover and bake at 350° for 40 minutes. Uncover and bake 30 minutes longer.

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