Grilled Glazed Tuna

11 ingredients
6 steps

Ingredients

  • 1 tablespoon cornstarch
  • 3 1/2 tablespoons cold water
  • 1 cup chopped fresh pineapple
  • 1/4 cup soy sauce
  • 3 tablespoons sugar
  • 1 1/2 tablespoons chopped peeled ginger
  • 4 tuna steaks (6 oz each)
  • wasabi mayonnaise
  • 1 1/2 tablespoons wasabi powder
  • 2 tablespoons water
  • 1/4 cup mayonnaise

Directions

  1. 1
    stir together cornstarch and 1 1/2 tbsp water until smooth, set aside.
  2. 2
    add pineapple and 2 tbsp water to blender and puree.
  3. 3
    in a saucepan add pineapple, soy sauce, sugar, ginger, bring to a boil.
  4. 4
    add cornstarch, stir 1 minute.
  5. 5
    heat grill.
  6. 6
    add salt& pepper to tuna, cook on oiled grill, turning once about 5 mins per side, or to taste spread pineapple sauce on each tuna steak and grill,covered, 1-2 mins more, serve mix wasabi powder, water and mayo together, serve alongside tuna.

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