Budget Friendly Chicken Pasta

Name: Budget Friendly Chicken Pasta
Ingredients: 1 lb elbow macaroni; 2 chicken breasts, cut into bite size pieces; 1 lb frozen broccoli; 1 cup tomato sauce; 1 cup chicken broth or 1 cup stock; 4 garlic cloves, minced; 2 teaspoons all purpose Greek seasoning; 1/2 teaspoon salt; 2 teaspoons dried basil; 1/2 teaspoon red pepper flakes; 1 tablespoon olive oil

11 ingredients

6 steps

Ingredients

1 lb elbow macaroni
2 chicken breasts, cut into bite size pieces
1 lb frozen broccoli
1 cup tomato sauce
1 cup chicken broth or 1 cup stock
4 garlic cloves, minced
2 teaspoons all purpose Greek seasoning
1/2 teaspoon salt
2 teaspoons dried basil
1/2 teaspoon red pepper flakes
1 tablespoon olive oil

Directions

1

Cook pasta according to package directions adding the frozen broccoli to the pot the last three minutes of cooking time. Drain
2

While pasta is cooking, pour olive oil into a lg. skillet and heat at medium high.
3

Add chicken to skillet and cook until no longer pink.
4

Pour chicken broth and tomato sauce into skillet over chicken.
5

Add the garlic, Greek seasoning, salt, dried basil and pepper flakes to the chicken mixture and bring to a boil.
6

Once chicken is fully cooked remove the skillet from the heat, add the pasta and broccoli to the chicken and stir well.