Bourbon Meatballs

6 ingredients
4 steps

Ingredients

  • 2 cups barbecue sauce, your choice
  • 1 1/2 cups Bourbon, your favorite
  • 1 cup honey
  • 1 cup prepared mustard
  • 1/8 teaspoon Worcestershire sauce
  • 1 (32 ounce) package frozen cooked meatballs (or your homemade, if you prefer)

Directions

  1. 1
    Combine the first 5 ingredients to make the bourbon sauce.
  2. 2
    Pleace in a dutch oven at medium heat for 5 minutes.
  3. 3
    Add the meatballs and bring to a boil.
  4. 4
    Reduce heat and simmer 25 minutes.

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