Bufala Negra

6 ingredients
3 steps

Ingredients

  • 4 basil leaves
  • 1 teaspoon aged balsamic vinegar
  • 1/2 ounce Simple Syrup
  • Ice
  • 1 1/2 ounces bourbon
  • 1 1/2 ounces chilled ginger ale

Directions

  1. 1
    In a cocktail shaker, muddle 3 of the basil leaves with the vinegar and Simple Syrup.
  2. 2
    Add ice and the bourbon and shake well.
  3. 3
    Strain the drink into an ice-filled rocks glass, stir in the ginger ale and garnish with the remaining basil leaf.

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