Buffalo Bean Dip

Name: Buffalo Bean Dip
Ingredients: 2 cans (15 Oz. Size) White Beans, Drained And Rinsed; 23 cups Part-skim Ricotta Cheese; 23 cups Hot Wing Sauce; 3 stalks Celery Finely Chopped; 13 cups Chopped White Onion; 3 ounces, weight Blue Cheese Crumbles (optional- May Use Feta Instead)

6 ingredients

7 steps

Ingredients

2 cans (15 Oz. Size) White Beans, Drained And Rinsed
23 cups Part-skim Ricotta Cheese
23 cups Hot Wing Sauce
3 stalks Celery Finely Chopped
13 cups Chopped White Onion
3 ounces, weight Blue Cheese Crumbles (optional- May Use Feta Instead)

Directions

1

Preheat oven to 350 F. In a large food processor, combine white beans, ricotta and hot sauce.
2

Mix until a puree is formed.
3

Transfer mixture to a bowl and stir in celery, onion and blue cheese.
4

Prepare a shallow baking dish (I used a 9-inch glass pie dish) with baking spray, then transfer mixture into the dish.
5

Bake uncovered for 20 minutes, or until hot.
6

Serve warm with tortilla chips, or crudite for dipping.
7

Nutrition Info per 1/2 cup: 174 calories, 4 g fat, 11 g protein,19 g carbohydrates, 5 g fiber.