Minute Steak Roulade

Directions

1. 1
   Sprinkle pepper on both sides of steak.
2. 2
   Layer ham and cheese on top of steak; rolling up, enclosing ham and cheese.
3. 3
   Secure seam with toothpicks or tie with string.
4. 4
   Coat with flour.
5. 5
   In a small skillet, brown steak on all sides over medium-high heat.
6. 6
   Cut 3 diagonal slashes in top about 1/2-inch deep.
7. 7
   Cover and reduce heat; cook about 10 minutes or until done.