Buffalo Bill Chili

Ingredients

• 1 tablespoon vegetable oil
• 1 lb ground buffalo meat
• 1/2 medium onion, chopped
• 1 red bell pepper, seeded and chopped
• 1 anaheim chili, seeded and chopped (could also use poblano)
• 1 jalapeno pepper, seeded and chopped
• 2 garlic cloves, minced
• 1/4 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground coriander (dried ciliantro)
• 1 tablespoon chili powder (I used ancho)
• 1 dash sea salt, to taste
• 1 dash ground pepper, to taste
• 14 1/2 ounces crushed tomatoes (I used a fire roasted variety)
• 2/3 cup low sodium beef broth
• 1/2 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce
• 2 tablespoons adobo sauce, from a can of chipotles in adobo
• 1 bay leaf
• 15 ounces black beans, drained and rinsed
• 15 ounces red kidney beans, drained and rinsed
• 1/3 bunch spring onion, green parts only, minced for garnish
• 3 tablespoons cilantro, chopped for garnish