Buffalo Bisque Cheese Pie

Name: Buffalo Bisque Cheese Pie
Ingredients: 1 (13 oz.) can Pet milk; 1 pkg. lemon jello; 3/4 c. boiling water; 1 pkg. Knox gelatine, dissolved in cold water; 1/2 c. sugar; 1/8 tsp. salt; 1 Tbsp. lemon juice; grated rind of 1 lemon; 1/2 lb. (8 oz.) cream cheese; 1 (No. 2) can crushed drained pineapple; 12 sliced maraschino cherries; 3/4 c. shredded blanched almonds; 2 1/2 c. vanilla wafer crumbs

13 ingredients

6 steps

Ingredients

1 (13 oz.) can Pet milk
1 pkg. lemon jello
3/4 c. boiling water
1 pkg. Knox gelatine, dissolved in cold water
1/2 c. sugar
1/8 tsp. salt
1 Tbsp. lemon juice
grated rind of 1 lemon
1/2 lb. (8 oz.) cream cheese
1 (No. 2) can crushed drained pineapple
12 sliced maraschino cherries
3/4 c. shredded blanched almonds
2 1/2 c. vanilla wafer crumbs

Directions

1

Chill milk in freezing tray until frozen about 1/2 inch around pan.
2

Dissolve jello in boiling water, then add softened Knox gelatine to it.
3

Add sugar, salt, lemon juice and lemon rind when jello has congealed slightly.
4

Add slowly to softened cream cheese and milk which has been whipped stiff.
5

Continue whipping until well blended.
6

Add pineapple, cherries and nuts.