Buffalo Chicken

Name: Buffalo Chicken
Ingredients: 16 chicken wings (about 3 pounds); 1/4 lb (1 stick) unsalted butter; 1 t cayenne pepper; 1 t Tabasco; 1 teaspoon kosher salt; 1 1/2 C crumbled Gorgonzola or other blue cheese; 1 Cgood mayonnaise; 3/4 C sour cream; 2 T milk; 3/4 t Worcestershire sauce; 1 1/2 t kosher salt; 3/4 t ground black pepper; Celery sticks, for serving

13 ingredients

1 steps

Ingredients

16 chicken wings (about 3 pounds)
1/4 lb (1 stick) unsalted butter
1 t cayenne pepper
1 t Tabasco
1 teaspoon kosher salt
1 1/2 C crumbled Gorgonzola or other blue cheese
1 Cgood mayonnaise
3/4 C sour cream
2 T milk
3/4 t Worcestershire sauce
1 1/2 t kosher salt
3/4 t ground black pepper
Celery sticks, for serving

Directions

1

{"0":"reheat the broiler.","2":"Cut the chicken wings in thirds, cutting between the bones. Discard the wing tips. Melt the butter and add the cayenne, hot sauce, and salt. Put the wings on a sheet pan and brush them with the melted butter. Broil them about 3 inches below the heat for 8 minutes. Turn the wings, brush them again with the butter, and broil for 4 more minutes or until cooked.","4":"For the sauce, place the blue cheese, mayonnaise, sour cream, milk, Worcestershire, salt, and pepper in the bowl of a food processor fitted with a steel blade. Process until almost smooth.","6":"Serve the chicken wings hot or at room temperature with the blue cheese dip and celery sticks."}