Buffalo Chicken

Name: Buffalo Chicken
Ingredients: 1 5-ounce bottle hot sauce (such as Frank's RedHot); 4 tablespoons unsalted butter; 1 rotisserie chicken, cut into pieces; 1/2 cup sour cream; 4 ounces crumbled blue cheese; 1/4 teaspoon kosher salt; 1/8 teaspoon black pepper; 1 small head iceberg lettuce, quartered and cored

8 ingredients

4 steps

Ingredients

1 5-ounce bottle hot sauce (such as Frank's RedHot)
4 tablespoons unsalted butter
1 rotisserie chicken, cut into pieces
1/2 cup sour cream
4 ounces crumbled blue cheese
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
1 small head iceberg lettuce, quartered and cored

Directions

1

In a small saucepan, over medium-low heat, warm the hot sauce. Stir in the butter and heat until melted.
2

Place the chicken pieces in a large bowl, pour the hot sauce mixture over the chicken, and toss.
3

In a small bowl, combine the sour cream, blue cheese, salt, pepper, and 2 1/2 tablespoons water. (If you prefer a thinner dressing, add more water, 1 teaspoon at a time.)
4

Divide the chicken and lettuce among individual plates. Drizzle the blue cheese dressing over the lettuce.