Caribbean Chicken

Name: Caribbean Chicken
Ingredients: 1 teaspoon paprika; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon dried parsley; 1/2 teaspoon dried oregano; 1 teaspoon salt; 1 teaspoon pepper; 4 boneless, skinless chicken breast halves; 1/4 cup duck sauce; 1/4 cup marinara sauce; 1 teaspoon mango hot sauce; 3/4 cup fresh pink grapefruit juice, divided; 1 cup Italian seasoned bread crumbs; 1 ripe nectarine, pitted and sliced

14 ingredients

3 steps

Ingredients

1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried parsley
1/2 teaspoon dried oregano
1 teaspoon salt
1 teaspoon pepper
4 boneless, skinless chicken breast halves
1/4 cup duck sauce
1/4 cup marinara sauce
1 teaspoon mango hot sauce
3/4 cup fresh pink grapefruit juice, divided
1 cup Italian seasoned bread crumbs
1 ripe nectarine, pitted and sliced

Directions

1

Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with parchment paper.
2

In a large bowl, mix together paprika, onion powder, garlic powder, parsley, oregano, salt and pepper. Toss with chicken breasts until evenly coated. In a bowl, combine duck sauce, marinara sauce, mango hot sauce and 1/4 cup grapefruit juice. Coat chicken evenly with sauce mixture. Place bread crumbs in a shallow dish, and dredge chicken until evenly breaded. Place chicken in baking dish. Place nectarine slices around the edge of baking dish.
3

Bake in preheated oven for 15 minutes. Turn the chicken, pour 1/2 cup grapefruit juice over chicken, and continue cooking for another 15 minutes or until done.