Buffalo Chicken Bites

10 ingredients
7 steps

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 eggs
  • 1 cup vegetable oil
  • 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
  • 1/4 cup hot sauce
  • 1 tablespoon chopped garlic
  • 1 teaspoon butter

Directions

  1. 1
    Whisk flour, cayenne pepper, salt, and pepper together in a bowl.
  2. 2
    Beat eggs together in a separate bowl.
  3. 3
    Dip chicken pieces in the egg; transfer chicken to flour mixture and coat completely.
  4. 4
    Heat oil in a saucepan over medium heat.
  5. 5
    Fry coated chicken pieces in the hot oil, working in batches, until no longer pink in the center, about 3 minutes per side; drain on a paper towel-lined plate.
  6. 6
    Combine hot sauce, garlic, and butter in a microwave-safe bowl; heat in the microwave until butter is melted and sauce is warm, about 1 minute.
  7. 7
    Serve hot sauce mixture as a dipping sauce or pour over buffalo chicken bites.

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