Coconut Cake

6 ingredients
4 steps

Ingredients

  • 1 Duncan Hines white cake mix, baked as directed on box
  • 1 1/2 c. milk
  • 1 c. sugar
  • 1 pkg. frozen coconut
  • 1 (12 oz.) container Cool Whip
  • 1 pkg. frozen coconut, thawed

Directions

  1. 1
    Boil milk, sugar and 1 package of coconut for 5 to 7 minutes. While cake is hot, prick with fork and pour boiled mixture over cake.
  2. 2
    Allow to cool.
  3. 3
    Mix Cool Whip and other package of coconut. Spread over cooled cake.
  4. 4
    Keep refrigerated.

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