Buffalo Chicken Dip
12 ingredients
1 steps
Ingredients
- 3 good sized chicken breasts
- 2 8 oz (224 grm). packages cream cheese or neufchatel, softened
- 1/3 cup (80 ml) mayonnaise
- 1/2 cup (125 ml) milk
- 3 tsp (15 ml) Ranch Dressing mix
- 1-1/2 cups (350 ml) Franks's Buffalo Wing Hot Sauce (or similar)
- 1 cup (225 ml) blue cheese crumbles, loosely packed
- 1-1/2 cups (350 ml) celery, diced
- shredded chedder cheese, as desired
- celery sticks
- corn chips (i.e. Fritos Scoops)
- crackers
Directions
-
1["Place chicken breasts in a skillet with an inch or two of water.", "Poach over medium heat for about 20 minutes checking to make sure pan does not boil dry and chicken is no longer pink inside.", "Cut chinken into a 1/2\" dice.""
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