Buffalo Chicken Dip

5 ingredients
7 steps

Ingredients

  • 2 (10 ounce) cans canned chicken
  • 1 (8 ounce) package cream cheese
  • 2 cups cheddar cheese
  • 1 cup ranch dressing
  • 34 cup buffalo hot sauce (like Frank's)

Directions

  1. 1
    Soften cream cheese.
  2. 2
    drain chicken.
  3. 3
    combine all ingredients leaving out 1/2 cheddar cheese and blend together until slightly lumpy.
  4. 4
    Pour into baking dish.
  5. 5
    Sprinkle remaining cheese on top.
  6. 6
    Cook at 350F for 30-35 minutes or until cheese is melted.
  7. 7
    Remove from oven and serve with Fritos, tortilla chips, or celery.

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