Monkey Bread Recipe

Directions

1. 1
   Quarter bread loaf lengthwise, then cut each quarter into 8 cubes to give you 32 pcs.
2. 2
   In a large bowl, combine dry pudding mix, and brown sugar, nuts and cinnamon.
3. 3
   Dip each cube into a small bowl with butter, then roll in the pudding mix and layer pcs into a greased 6 c. ring mold.
4. 4
   Drizzle top with any remaining butter and sprinkle with remaining pudding mix.
5. 5
   Cover, let raise in a hot place till nearly doubled in size, 1 to 1 1/2 hrs or possibly overnight.
6. 6
   When ready to bake, preheat oven to 350 degrees.
7. 7
   Bake 20 to 25 min or possibly till done.
8. 8
   Let stand in pan 2 min before inverting onto rack to cold.
9. 9
   Serve hot.