Buffalo Chicken Dip

6 ingredients
1 steps

Ingredients

  • 8 oz. pkg. cream cheese, softened
  • 1/2 cup ranch salad dressing
  • 1/2 cup Frank's Red Hot
  • 1/2 cup shredded cheese (either mozzarella or a 3 cheese blend)
  • 2 cans (12.5 oz. each) chicken breast in water, drained
  • 1 pkg. taco seasoning

Directions

  1. 1
    Mix ingredients in a smaller crockpot until well blended. Serve with tortilla chips, crackers or veggies.

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