Buffalo Chicken Meatballs

Name: Buffalo Chicken Meatballs
Ingredients: 1 pound Ground Chicken (ground Turkey Would Work Too); 1 whole Egg; 2 Tablespoons Ground Flaxseed; 3 Tablespoons Potato Starch; 2 whole Green Scallions, Chopped Plus More For Garnish If Desired; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Onion Powder; 1 cup Frank's Red Hot Sauce; 1/2 cups White Vinegar; 1- 1/2 teaspoon Paprika; Blue Cheese Crumbles, Optional For Garnish

11 ingredients

12 steps

Ingredients

1 pound Ground Chicken (ground Turkey Would Work Too)
1 whole Egg
2 Tablespoons Ground Flaxseed
3 Tablespoons Potato Starch
2 whole Green Scallions, Chopped Plus More For Garnish If Desired
1/2 teaspoons Garlic Powder
1/2 teaspoons Onion Powder
1 cup Frank's Red Hot Sauce
1/2 cups White Vinegar
1- 1/2 teaspoon Paprika
Blue Cheese Crumbles, Optional For Garnish

Directions

1

Mix together your ground chicken, egg, flaxseed, potato starch, scallions, garlic powder and onion powder.
2

Fold ingredients together until well combined.
3

Place in the fridge 15-20 minutes for easier handling.
4

Preheat oven to 400 F. Put a sheet of parchment paper over two baking sheets.
5

Create inch-size meatballs and place them on the parchment covered baking sheets.
6

Recipe should make approximately 24 meatballs.
7

Place in the oven for 5-6 minutes or until edges are browned.
8

Remove from oven.
9

Combine the hot sauce, vinegar and paprika in a small bowl.
10

Set meatballs in a crockpot and cover with the Buffalo sauce.
11

Set crockpot on low for 2 hours.
12

Garnish with green onions or blue cheese crumbles.