Buffalo Chicken Pate

4 ingredients
1 steps

Ingredients

  • 8 ounces fat free cream cheese
  • 6 ounces chicken, drained
  • 2 tablespoons ranch dressing mix
  • 1/3 cup hot sauce

Directions

  1. 1
    Put all ingredients in a food processor to blend. Serve on celery sticks topped with shredded carrots.

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