Franklin Nut Cake

10 ingredients
7 steps

Ingredients

  • 1 lb. butter
  • 2 c. sugar
  • 6 eggs
  • 4 c. cake flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 lb. candied cherries
  • 1/2 lb. candied pineapple
  • 1 lb. pecans
  • 2 tsp. vanilla

Directions

  1. 1
    Cream
  2. 2
    butter
  3. 3
    and sugar.
  4. 4
    Add beaten eggs.
  5. 5
    Add 3 cups flour, sifted with the salt and baking powder.
  6. 6
    Mix remaining flour with cherries, pineapple and nuts.
  7. 7
    Stir into batter and add vanilla. Bake at 250° for 3 hours.

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