Buffalo Chicken Pie

Name: Buffalo Chicken Pie
Ingredients: 1 (8 ounce) can crescent rolls; 1 (8 ounce) can tomato sauce; 3 slices swiss cheese; 2 small chicken breasts; 1 teaspoon cilantro; 3 tablespoons Tabasco sauce; 2 tablespoons Worcestershire sauce; 2 tablespoons butter; 1 teaspoon cajun seasoning or 1 teaspoon grill seasoning

9 ingredients

8 steps

Ingredients

1 (8 ounce) can crescent rolls
1 (8 ounce) can tomato sauce
3 slices swiss cheese
2 small chicken breasts
1 teaspoon cilantro
3 tablespoons Tabasco sauce
2 tablespoons Worcestershire sauce
2 tablespoons butter
1 teaspoon cajun seasoning or 1 teaspoon grill seasoning

Directions

1

Boil and shred the chicken.
2

In a saucepan melt butter, Tabasco, and Worcestershire.
3

Add the tomato sauce, Cajun seasoning, and chicken.
4

In a pie pan, place half of the crescent rolls on the bottom making a crust.
5

(Separate the triangles and point the small sides down like you're putting a pizza back together).
6

Fill the crust with the chicken, sprinkle with cilantro, and place swiss cheese on top.
7

Take the other half of the crescent rolls and cover the pie.
8

Bake at 350F for 30 minutes.