Easy Dessert Pizza

Name: Easy Dessert Pizza
Ingredients: 1 (8 ounce) can refrigerated crescent dinner rolls; 1 tablespoon butter, melted; 1/2 teaspoon almond extract; 4 teaspoons sugar; 1 (3 1/2 ounce) vanilla instant pudding mix; 1 1/2 cups milk; 1 teaspoon orange zest; 1/2 cup whipped cream or 1/2 cup non-dairy whipped topping; 2 - 2 1/2 cups fresh fruit, cut as desired

9 ingredients

9 steps

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
1 tablespoon butter, melted
1/2 teaspoon almond extract
4 teaspoons sugar
1 (3 1/2 ounce) vanilla instant pudding mix
1 1/2 cups milk
1 teaspoon orange zest
1/2 cup whipped cream or 1/2 cup non-dairy whipped topping
2 - 2 1/2 cups fresh fruit, cut as desired

Directions

1

Heat oven to 375°F
2

Separate dough into 8 triangles. Place in ungreased; 12-inch pizza or 13x9-inch pan; press over bottom and 1/4 inch up sides to form crust.
3

In small bowl, combine butter and almond extract. Brush crust with butter mixture; sprinkle with sugar.
4

Bake for 11-13 minutes or until golden brown. Cool completely.
5

In medium bowl, combine pudding mix and milk; beat at low speed 1 minute. Stir in orange peel.
6

Refrigerate 10 minutes or until set; fold in whipped cream.
7

Spoon pudding over crust and arrange fruit on top. (Strawberries, blueberries, oranges, raspberries, kiwifruit, etc)
8

Refrigerate 1 hour before serving; cut into wedges to serve.
9

Refrigerate leftovers.