Buffalo Chicken Pizza
6 ingredients
4 steps
Ingredients
- 12 inches Boboli pizza crusts (I prefer thin crust)
- 1 1/2 cups rotisserie-cooked chicken, shredded
- 1/2 cup buffalo wing sauce, plus 1 tablespoon buffalo wing sauce (I use Wingman or Frank's red hot)
- 1/2 cup blue cheese, crumbled
- 1 cup monterey jack cheese, shredded
- 1/2 cup green onion, sliced 1-inch thick on the bias
Directions
-
1In a bowl, toss shredded chicken with 1/2 cup buffalo wing sauce until well coated. (You might need more, you want the mixture to be nice and moist.).
-
2Spread 1 tablespoon buffalo wing sauce on pizza crust, leaving a couple of inches around the edge bare (that will be your crust). Spread saucy chicken on top of sauce on pizza crust.
-
3Top chicken with cheeses, then sprinkle with green onions.
-
4Bake at 425°F 15-20 minutes or until pizza has reached desired crispness.
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