Buffalo Chicken Pockets

Directions

1. 1
   Preheat oven to 375°. In a large skillet, cook chicken over medium heat until no longer pink, breaking into crumbles, 5-7 minutes; drain. Remove from heat; stir in wing sauce.
2. 2
   On a lightly floured surface, roll each biscuit into a 6-in. circle; top each with 1/4 cup chicken mixture and 2 tablespoons cheese. Fold dough over filling; pinch edge to seal.
3. 3
   Transfer to an ungreased
4. 4
   . Bake until golden brown, 12-14 minutes. If desired, serve with blue cheese dressing.
5. 5
   Freeze cooled pockets in a freezer container. To use, reheat pockets on an ungreased
6. 6
   in a preheated 375° oven until heated through.